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Food Citations | December 13, 2017

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1 whole roasted chicken

1 whole roasted chicken

Few weeks ago, I already posted my recipe for Roasted Chicken with Red Garlic Sauce. I used the chopped ones, because my mom forgot that I requested for a whole chicken.

This time, my mom bought me whole chicken. I marinaded it first in a different marinade and cook it again using our turbo broiler. The longer the chicken is soaked in the marinade the better.

Here are the ingredients:

  • 1 whole chicken
  • 3 spoon oyster sauce
  • 1/2 cup soy sauce
  • 1 spoon vinegar
  • 1 thumb sized ginger, finely chopped
  • 5 cloves garlic, cracked
  • 1 piece siling panigang
  • 3 spoon white sugar
  • 2 cups water
  • 1 cup pineapple juice
  • ground pepper

Marinate the chicken for 4-6 hours before cooking


  1. For the marinade, add all the ingredients together except the ground pepper. Mix well to dilute the sugar.
  2. Before soaking the chicken poke/puncture (tusukin) the parts of it, using a barbecue stick to let the flavors in the meat. I started marinading the chicken at 11:00 a.m. and started cooking for dinner at 5:00 p.m.
  3. Before cooking the chicken, remove it from the marinade and sprinkle it with lots of ground pepper.
  4. Bake for 1 hour in 130 degrees. I use our turbo broiler for baking.
  5. Serve with rice and iced-cold cola on the side.

If you wanted a little darker result, you can add ketchup in the marinade. The best thing about this recipe is that the oil from the chicken will drip, making a healthier dish.

Learn more the author of this post:


I am Ringo and allow me to say not an ordinary man. I’ve been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.


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