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Apple Pie Recipe

Apple Pie Recipe

| On 20, May 2014

One thing I love about kitchen tasks (cooking, baking, grilling etc.) is the flexibility. You can create your own masterpieces by manipulating the ingredients, the heat, time and many more. You can always play with them as long as you will come up with a great result.

Just like with my apple pie. Some make the top cover great, but mine was just a crunchy bread that you can use to scoop the filling.

I actually came up with this idea seeing my niece scooping out the extra fillings in Crepe in Creamy Apple Pie Sauce using Skyflakes. I tried it out and to my delight it is great.

A slice of apple pie. See the crunchy top? You can use it to scoop out the fillings.

A slice of apple pie. See the crunchy top? You can use it to scoop out the fillings.

Ingredients for fillings:

  • 3 pieces apples – peeled, cored and sliced
  • 1 cup milk
  • 1/2 cup water
  • 1 teaspoon flour
  • 3 table spoon sugar
  • 1 teaspoon ground cinnamon
  • 1 egg

Crust:

  • 2 cups ground butter cookies
  • 3 teaspoon melted butter
  • Water to adjust

Cover:

  • 1 cup flour
  • 1 teaspoon baking power
  • Water

Make the fillings

  1. In a medium fire boil the water and apples.
  2. Add all the ingredients except the egg and boil until thick.
  3. Let it cool
  4. Add egg and mix well.
  5. Set aside.

Make the crust:

  1. Combine all the ingredients and adjust water to make it like a soft dough.
  2. Spread the dough until covers the pan.
  3. Put into the oven for about a minute or until it hardens.
The crust made from butter cookies.

The crust made from butter cookies.

Make the cover:

  1. Combine all ingredients and mix well until it forms a dough.
  2. Flatten it and shape it into the pan and remove the excess dough.

Finishing:

  1. Fill the pan with the filling and cover with the dough.
  2. Bake for about 45 minutes under 360 degrees.
  3. Serve and enjoy.
The apple pie with oozing sauce.

The apple pie with oozing sauce.

Learn more the author of this post:

Ringo
I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.

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