AboutRingo, Author at
Since I was a kid, I am a big fan of soup. Probably at about 6 years-old, I remember exchanging a soup to a rice meal.
Because, that time I’m only a kid, I can’t buy those ready to made soup. So, I created them myself. I Already know how to thicken a mixture by boiling water along with a diluted cornstarch or flour. Then, as experiment, I add the seasonings from Lucky Me Noodle Soup with some onion spring. Then, I came up with my own recipe.
As the years go by, I am able to experiment with the flavors and ingredients.
Let me introduce you my Creamy Chicken and Vegetable soup. This is one that I usually cook whenever our viand is fried.