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Bangus and Pork Sisig Recipe

| On 24, May 2013

Bangus and Pork Sisig.jpg

Innovation… This is one of the most emphasized word. In everything we do, whether in business or employment, innovation is a requirement to success.

I always listen to this one online marketer as I know, he’s one of the most innovative in the field. One thing I remember in one of his talks, he said that people should always be innovative and accept change. People who are left behind are those who can’t see technology as an aid and don’t want to leave his comfort zone.

Speaking of, here is one of the recipes that I can say a product of my inventiveness — or, innovation.

Bangus and Pork Sisig uses milk fish and ground pork as the main ingredients. This recipe can feed 6-8 people.

The  elements we need are:

  • 1 medium bangus – separate the skin to the flesh. Ask your vendor to do it for you.
  • 1/2 ground pork
  • 1 cup water
  • 1 large carrots – cubed
  • 1 bell pepper – chopped into small pieces
  • 3/4 cup green peas
  • 2 table spoon raisins
  • 1 whole cucumber – chopped
  • 1 cup mayonnaise
  • 1 egg
  • 2 medium red onions – chopped
  • 5 cloves garlic – minced
  • Salt and pepper to taste


  1. Boil the bangus flesh shred using hands. Set aside.
  2. Saute garlic until golden brown and onion.
  3. Add the ground pork and add 1 cup of water. Boil until cook.
  4. Add all the vegetables except the cucumber and boil until water dries.
  5. Add salt and pepper.
  6. Add mayonnaise and let it simmer.
  7. Turn off the stove and add egg. Mix well.
  8. Add cucumber and mix well.
  9. Serve and enjoy.

Learn more the author of this post:


I am Ringo and allow me to say not an ordinary man. I’ve been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.



  1. Hello Mhai, thanks for this. Looks very easy to prrpeae. sana taga pampanga pa ako para palagi tilapya galore pero gone are the days. prito at sinigang lang natutunan ko hehee…Anyway, i got a fish dish entry too but yesterday was still the 2nd time I had fish since the Typhoon Sendong. ^^ Still can’t stomach much.

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