Checking out for some awesome sisig recipe? Well, you can try bangus and pork sisig. This is definitely worthy!
Sisig is one hell-of-a-dish that Filipinos can’t resist. This can be proven with the easy availability of this dish in the sidewalk restaurants of the country. Stalls specifically selling sisig are also everywhere.
Bangus and pork are simply amazing. They so delicious that you won’t fail in finding this even in the smallest wet market. They are considerably cheap as well.
How about we make a sisig made from bangus and pork? Well, the result is astounding.
- 1 medium bangus – separate the skin to the flesh. Chop the skin into smaller pieces.
- 1/2 kilo ground pork
- 1/4 cup of water
- 1 large carrot – cubed
- 1 bell pepper – chopped into small pieces
- 3/4 cup green peas
- 2 tablespoon raisins
- 1 whole cucumber – chopped
- 1/2 cup mayonnaise
- 1 egg
- 2 medium red onions – chopped
- 5 cloves garlic – minced
- Salt and pepper to taste
- Boil the bangus flesh shred using hands. Set aside.
- Saute garlic until golden brown and onion.
- Add the ground pork and add 1/4 cup of water. Boil until the water evaporates. Remove from the pan and set aside.
- Using the oil from the pork, fry the bangus skin until crispy. Remove from the pan and set aside.
- Sautee the bangus flesh and pork.
- Add all the vegetables except the cucumber. Let it simmer while mixing.
- Add salt and pepper.
- Add mayonnaise. Then, let it simmer while mixing.
- Turn off the stove and add egg. Mix well.
- Add cucumber and crispy bangus skin. Then, mix well.
- Top with calamansi.
- Serve and enjoy.
Try this recipe: Liempo Sisig with Vegetables Recipe
- You can always ask your bangus seller to separate the skin and flesh for you. They’ll charge a small amount for a perfectly-executed task.
- Add mayo if you want.
- You can also add tofu.
- You can use this bangus and pork sisig as filling for a quesadilla.