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Food Citations | November 21, 2017

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Recipes Archives

Pakbet Guisado Recipe

October 2, 2017 |

Pakbet or pinakbet originally came from the Ilocos Region, which means it’s one of the authentic Pinoy dishes that was invented by Pinoys and we can truly call our own. It not Chinese or Spanish.

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Tilapia Fillet With Tomatoes And Shallot Sauce

September 16, 2017 |

I love dogs. I actually have two Labrador retrievers and I don’t consider myself just as an owner. I’m one of those who treat their dogs as family and will call themselves fur parents.

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Make Chicken Caldereta Using Fresh Tomatoes

September 2, 2017 |

My control freak and OCD father doesn’t want me buying the raw ingredients for our everyday meal. He said we are not aware or the routines around the wet market and might end up buying to those opportunists. He always is always tasked with buying them while we, the children are the ones who will cook.

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Reduced Adobo With Crispy Pork Fat And Mash Potato

August 21, 2017 |

It’s ok to have selfie and post in social media. I admit I used to do it sometimes and it feels good that people appreciate you.

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Crispy Tawilis With Spicy Vinegar Sauce

August 8, 2017 |

For those who don’t know, tawilis or sardinella tawilis is a fish that is endemic in the Philippines. It is specifically found in Taal Lake in Batangas. So, we are the only beings in this world who can enjoy tuyo.

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Fried Chicken Coated With Salted Egg Yolk And Gravy

July 27, 2017 |

Undeniably, fried chicken is one of the most favorite meals of people from around the world.

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Red Tinolang Manok Recipe

July 25, 2017 |

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After two years, I’m finally back in updating this blog. I admit I almost end up leaving this one until the domain name expires. However, I realized lots of things…

Firstly, is my passion in writing, food, eating, and … Read More

Baked Lechon Recipe

January 15, 2015 |

Before we go to the main article, I am asking you to please focus and imagine each and every words I say.

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Simple Grilled Pork Chop Recipe

December 23, 2014 |

There are two things that I think that need some apologies. Firstly, the “no update” on this blog since the latter part of November and secondly, my grammar errors.

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Pritong Tilapia with Thick Adobo Sauce

November 29, 2014 |

Tilapia is one of those fishes that Filipinos can’t resist buying. Me, I love it because of the soft flesh.

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Lumpiang Togue Recipe

November 14, 2014 |

Way back my college days, me and my friends will always dine in this stall catering different types of street foods.

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Nilagang Baboy Recipe

November 7, 2014 |

I love cooking stew dishes and there are lots of reasons why.

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Buttered Shrimp Recipe

October 30, 2014 |

From the post Dasol, Pangasinan Food Adventure, I showed showed some awesome deals we got while traveling to the beach resort of our choice.

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