Food Citations | July 20, 2017
Before we go to the main article, I am asking you to please focus and imagine each and every words I say.
There are two things that I think that need some apologies. Firstly, the “no update” on this blog since the latter part of November and secondly, my grammar errors.
Tilapia is one of those fishes that Filipinos can’t resist buying. Me, I love it because of the soft flesh.
Way back my college days, me and my friends will always dine in this stall catering different types of street foods.
I love cooking stew dishes and there are lots of reasons why.
From the post Dasol, Pangasinan Food Adventure, I showed showed some awesome deals we got while traveling to the beach resort of our choice.
Last Sunday, I’m not in the mood to cook. Why? It is because I borrowed my friend’s DVD of “Man Vs Wild” and I just got hooked with it.
Ketchup is one of the condiments that should be absent in a house. Most of us here can’t eat a fried food without this fabulous dip.
Undoubtedly, meatballs is one food that will never be left out of place.This has been a staple food of all people from different ages, gender, status and territory.
When it’s my time to cook our meal, I’m left with this small, unknown fish.
One thing weird about me is that I love soup dishes, but I hate drizzling my rice with soup. Did you get it? Me, I don’t.
Despite I always watch what I eat to maintain my wait, I hate eating pure meat. I love it with a little layer of fat.
Last month, actress Gwyneth Paltrow made her version of Adobo. She made it fried and paired with a waffle.
I am Ringo. I have been into blogging since 2010, but only maintaining a single page blog about online opportunties. Not until I realized that there are lot's of opportunities in blogging. In February 2011, I made into the serious blogging scenes.
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