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Chicken Nuggets Recipe

Chicken Nuggets Recipe

| On 02, Apr 2014

One day, my father asked me to cook something for us. He just instructed me to look in the freezer and make something out of it. There, I just saw some vegetables and chicken breasts. I first opted to make adobo, but my sister earlier ranted that she’s getting sick of it.

Good thing, I saw a box of chicken nuggets that my niece consumed the morning. Since I already have my food processor, a bulb just lighted.

This recipe of mine is inspired by the popular McChicken Nuggets, which recipe was summarized when the company cleared the pink goo issue. Mine was a little innovated. It has no artificial seasonings, and some vegetables.

Chicken Nuggets Recipe


  • 1/2 kilo chicken breast – separate the bones from the meat
  • 1 medium onion – finely chopped
  • 4 cloves garlic – finely minced
  • Salt and pepper
  • Flour and water mixture (Batter)
  • Bread crumbs
  • Oil for frying

Tools needed:

  • Food processor
  • Frying pan


  1. Put the chicken breast in a food processor and blend until it forms like a dough.
  2. Add the salt, pepper, onion and garlic, blend (Chicken mixture).
  3. Spoon a chicken mixture and shape into oval or square.
  4. Cover with batter and bread crumbs.
  5. Fry until golden brown.
  6. Serve and enjoy.

This recipe can also trick the picky-eaters. You can also add vegetables like powdered malunggay, carrots, singkamas and many more. If you do this, you can egg yolk and little flour to add compactness to the mixture.

Learn more the author of this post:

I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.


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