Fried Rice Recipe
Ringo | On 20, Jun 2012
A true Filipino meal will never be completed without rice. It has been a staple food of the Filipinos. I don’t know why, but based on some stats we even import rice from other countries like Indonesia. Are we that rice monsters?
We Filipinos are also “madiskarte”, we don’t like that the rice last night will be thrown today. We will find ways to recook it and one of the best way is to have it sauteed. It’s called sinangag or fried rice.
A fried rice is very popular and this one is best during the morning. The rice last night will be sauted with garlic and will be paired with different breakfast viand like hotdogs, sunny-side up eggs, bacon and many more. Plus a cup of coffee on the side.
Me, I want it with vegetables. That’s why, the frustrated chef in me, again turned on. So, I combined some of my favorite vegetable and included it on my fried rice.
Here are the ingredients:
- 4 cups rice – Much better when it is cooked more than 2 hours ago.
- 1 can green peas
- 1 medium carrot – Julienned
- 5 pieces – Baguio Beans
- 5 cloves garlic – finely minced
- 1 medium onion – chopped
- 4 strings of spring onion – chopped
- A pinch of ground pepper
- 1 spoon soy sauce
- 4 spoon water
- 1. Saute the garlic, roast it and onion.
- 2. Add the Baguio Beans and simmer.
- 3. Add the Carrots, simmer.
- 4. Add water and soy sauce and let it boil until some water evaporate.
- 5. Add spring onion and green peas.
- 6. Add rice and mix well.
- 7. Serve and enjoy.