Are you checking out a simple vegetable dish? Well, here ginisang gulay with giniling recipe.
Ever since I love home gardening. I always want to harvest the fruits of labor so I used to plant vegetables, fruit-bearing plants, and herbs. Currently, I have dragon fruits, mulberries, kangkong, talbos ng kamote, spinach, and stevia. Though I plan to add more, there’s no more space.
Well, just recently I harvested some kangkong for ginisang gulay with giniling. It feels good because I know its fresh, we saved at least P10.00, and I don’t have to carry it since we used to buy stocks for a few days because of the pandemic.
Home gardening indeed pays.
Here is the recipe for ginisang gulay with giniling:
- 1/2 kilo ground pork – cleaned and drained well
- 1 bundle string beans – remove the bottom and chop
- 1/2 kilo squash – peeled and chopped
- About 15 pieces young camote stalks – cleaned
- 1 medium ampalaya – remove the seeds and chop
- 3 pieces long eggplant – chopped
- 4 cloves garlic – minced
- 2 medium red onions – chopped
- 1/2 cup bagoong isda
- Salt and pepper to taste
- Boil the ground pork in half cup of water. Let the water run out.
- Remove the pork.
- Using the oil from the ground pork, saute garlic and onion.
- Add squash and let it simmer for a few minutes.
- Add string beans, eggplant, and ampalaya. Then, let it simmer.
- Put a cup of water and bagoong isda. Then, let it boil over a high fire.
- When you feel that the squash is already cooked, turn the heat low.
- Add salt and pepper to taste.
- Add the talbos ng camote. Then, mix well.
- Serve and enjoy.
- This recipe is also appropriate for pieces of pork. You can also boil and remove the meat so you can use oil to saute the garlic and onion.
- You can also add malunggay leaves, malunggay fruit, and many more.
- This ginisang gulay with giniling is best served with hot rice.