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Food Citations | February 19, 2018

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Liempo Sisig Recipe

Liempo Sisig Recipe

The last time I checked, I weighed 58 kilos, still my average weight when I’m in college. Despite the fact that my job is home base and sitting all day in front of the computer, I didn’t gain weight. Maybe, because of my jogging routine with my labrador retrievers and watching calories.

However, if the viand are sisig and kare-kare, forget about counting calories. I don’t mind the dieting if they are served. I will just chow them along with 3-4 cups of rice or until bloated.

Since I love sisig, I want to experiment. Now, I came with another version which features lechong kawali as the main ingredient.


  • 1 kilo liempo
  • 1 medium carrot – chopped into rectangular pieces
  • 1 medium singkamas – shredded
  • 3/4 cup mayonnaise
  • 1 tablespoon liver spread
  • salt and pepper to taste
  • 4 cloves garlic – finely minced
  • 1 medium onion – chopped

For Garnish (optional):

  • 1 cup chopped lettuce
  • 1/2 cucumber – peeled and chopped into bow-like shape


  1. Make Lechong Kawali.
  2. When the Lechong Kawali cooled down, chop it into small pieces.
  3. In a pan saute garlic until golden brown and onion.
  4. Add carrots and singkamas and let it simmer.
  5. Add the lechong kawali and simmer.
  6. Add liver spread and mix well.
  7. Add salt and pepper.
  8. Add mayonnaise and mix well.
  9. Garnish with lettuce and cucumber.

Learn more the author of this post:

I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.


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