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Food Citations | December 13, 2017

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Mango float, the non-baked, all-time dessert

Mango float, the non-baked, all-time dessert

Mango Float or popularly known as Graham Cake is one of the most common dessert that Filipinos can create. Because, it’s non-baked and very easy to do, this is over-made.

One of the secret of making this is by adding lots of filling, so when the cake chilled a thick white icing will form.

This is quite easy on a way kids can do it as well.

Here are the ingredients:

  • Graham Crackers (Honey)
  • Crushed Graham
  • 3 255 ml nestle all purpose cream
  • 2 250 ml condensed milk
  • 3 pieces ripe mango, stripped

Tools needed:

  • 13 by 8 inches pan
  • electric beater


  1. Chill first the cream for 2 to 3 hours.
  2. Beat the cream using electric beater until thickens.
  3. Add the condensed milk with the mixture and beat.
  4. Layer the Graham Crackers in the pan.
  5. Add 1 cup of milk and cream mixture or at least cover the crackers.
  6. Add some mango.
  7. Repeat the procedure from 4 to 6 until the pan is full. The ending part must be the 5th step.
  8. Cover the milk and cream mixture with crushed Graham to make it presentable.
  9. Chill for 3-4 hours and serve.

Kid as well a adults will surely love this treat

For me, the thicker the liquid mixture, the better. It is much better if we will going to use fresh and sweet ripe mangoes. I also recommend we will use Alaska condensed milk as it was thicker than other condensed milk in the market.

Learn more the author of this post:


I am Ringo and allow me to say not an ordinary man. I’ve been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.



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