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Food Citations | January 21, 2018

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My Own Version of Sweet and Sour Pork

| On 03, May 2012

A sweet and sour pork is a dish made from meat (obviously pork), vinegar, ketchup and many more. My own version has thick sauce that covers the entire meat, just look like tocino. I also want spicy kicks that’s why I uses a sweet and spicy sauce instead of ketchup.

This recipe is for 10 people.

Here are the ingredients:

  • 1 kilo pork -chopped
  • 3 cloves garlic – minced
  • 1 medium onion – chopped
  • 1/2 cup sweet and spicy sauce
  • 1 cup water
  • 3 spoons vinegar
  • 2 spoon soy sauce
  • 1 spoon sugar
  • 1 teaspoon flour dissolved 1/2 cup water
  • Ground pepper
  • Oil for sautéing


  1. 1. Sauté garlic and onion
  2. 2. Add pork and let it fry for a few minutes to add crispiness.
  3. 3. Add water and let it boil until the pork is tender.
  4. 4. Add water with flour and let it boil.
  5. 5. Add vinegar, soy sauce and sweet and spicy sauce and boil.
  6. 6. Add sugar and ground pepper until sauce thickens and boil for a minute.
  7. 7. Serve and enjoy.


  1. 1. Use strong fire when water is still present and turn into medium fire when the sauce thickens.
  2. 2. You can also add vegetables like bell pepper, potato and pineapple.

Learn more the author of this post:

I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.


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