Nilagang Baboy Recipe
Ringo | On 07, Nov 2014
I love cooking stew dishes and there are lots of reasons why.
First, it is because I love leafy vegetables and when I cook stew dishes, I always buy extra bundles; Second, I can make lots of soup not just for me, but also for my dogs (ssshh!).
Here is my strategy: I will fist boil the meat in about 2 more cups than the usual and will remove the extra liquid that I will set aside for my beloved labs and when it cools down, I will add it to their dog food along with additional rice.
I know my dogs also love as when they knew I’m in charge of the kitchen and preparing a stew dish, they are like security people guarding me.
Anyway, just yesterday I cooked nilagang baboy and once again, I didn’t thrift the ingredients and this recipe that I will share is just the ordinary (no additional water and vegetables).
- 1 kilo pork – sliced
- 1 bundle pechay Baguio – remove the base
- 15 pieces Baguio beans – remove the strings and cut in half
- 3 medium potato – peeled and chopped in desired sizes
- 4 cloves garlic – minced
- 2 medium onions – chopped
- 6 cups water
- Salt and pepper to taste
- In a deep casserole put water and pork. Boil for about 15 minutes.
- Add garlic and onion and boil for about five minutes.
- Add potato and boil for another three minutes.
- Add string beans and boil for a minute.
- Add salt and pepper to taste.
- Add pechay Baguio and boil for about 30 seconds.
- Serve and enjoy/