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Nilagang Baboy Recipe

Nilagang Baboy Recipe

| On 07, Nov 2014

I love cooking stew dishes and there are lots of reasons why.

First, it is because I love leafy vegetables and when I cook stew dishes, I always buy extra bundles; Second, I can make lots of soup not just for me, but also for my dogs (ssshh!).

Here is my strategy: I will fist boil the meat in about 2 more cups than the usual and will remove the extra liquid that I will set aside for my beloved labs and when it cools down, I will add it to their dog food along with additional rice.

I know my dogs also love as when they knew I’m in charge of the kitchen and preparing a stew dish, they are like security people guarding me.

Anyway, just yesterday I cooked nilagang baboy and once again, I didn’t thrift the ingredients and this recipe that I will share is just the ordinary (no additional water and vegetables).

NilagangBaboy2_zps965f448a

Ingredients:

  • 1 kilo pork – sliced
  • 1 bundle pechay Baguio – remove the base
  • 15 pieces Baguio beans – remove the strings and cut in half
  • 3 medium potato – peeled and chopped in desired sizes
  • 4 cloves garlic – minced
  • 2 medium onions – chopped
  • 6 cups water
  • Salt and pepper to taste

Procedure:

  1. In a deep casserole put water and pork. Boil for about 15 minutes.
  2. Add garlic and onion and boil for about five minutes.
  3. Add potato and boil for another three minutes.
  4. Add string beans and boil for a minute.
  5. Add salt and pepper to taste.
  6. Add pechay Baguio and boil for about 30 seconds.
  7. Serve and enjoy/

Learn more the author of this post:

Ringo
I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.

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