Image Image Image Image Image Image Image Image Image Image

Food Citations | June 24, 2017

Scroll to top

Top



No Comments

Piniyahang Manok, the creamy way to cook chicken

Piniyahang Manok, the creamy way to cook chicken

Pinya is the tagalog version of pineapple (now you have the idea of this dish). This fruit is very abundant in the Philippines on a way that it is sold everywhere.

Pininyahang Manok, on the other hand, is a dish where the chicken is stewed in coconut milk, pineapple with vegetables and spices. This is one of the dish my mom loved to cook way back my elementary days.

Since I am a chicken lover, I tried to learn the recipe and soon, I am able to do so. I also put my innovations into it and able to give delicious results (according to me, of course File:icon mrgreen.gif).

Here are the ingredients to make this dish:

  • 1 kilo chicken, chopped
  • 2 cups coconut milk
  • 1 medium carrot, chopped
  • 1 medium potato, chopped
  • 1 can Del Monte pineapple chunks (227 grams)
  • 5 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 piece laurel leaf
  • 1 thumb-size ginger (cut into very small strips)
  • water
  • salt and pepper

Procedure:

  1. First make the oil of chicken to come out. I do this by boiling the chicken in 1/2 cup of water and let the water to dry out.
  2. Remove the chicken from the pan and remove some of the oil.
  3. Using the remaining oil (about 2 tablespoon), saute the garlic, onion and ginger.
  4. Add the chicken and let it simmer for a while.
  5. Add coconut milk, a cup of water, laurel leaf, salt and pepper to taste, potato, carrots and let it boil for 15 minutes.
  6. Add pineapple chunks including the syrup and let it boil for another 10 minutes.
  7. Serve while hot.

What I like to do with this dish is to have a fish sauce on the side with crushed red chili in it.

Learn more the author of this post:

Ringo
I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.

Submit a Comment