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Pork and Tuyo Soup Recipe

Pork and Tuyo Soup Recipe

| On 06, Aug 2014

One thing I hate about my two Labrador Retrievers are their immunity to cold weather.

Why? Because every time I turn my electric fan off during bed times, their hard panting keeps me awake. The father in me will turn on and will have the fan on for them. Despite I point the fan directly to them, the cold air will just bounce.

Making situations worst, I hate sleeping with shirt on. So, I will just rely on the blanket to keep me warm.

Anyway, last cold Sunday night (August 4), I decided have me and my sisters something to sip while watching Gandang Gabi Vice (Vice Ganda is hilarious). I cooked Pork and Tuyo Soup.



  • 1/2 kilo ground pork
  • 4 piece tuyo
  • 2 pieces egg
  • 3 cloves garlic – finely minced
  • 1 medium onion – chopped
  • 5¬†cups water
  • 1/2 cup flour – diluted in a cup of water
  • Oil
  • Salt and pepper to taste

Make Tuyo Flakes:

  1. Fry the tuyo and let it cool down.
  2. Separate the skin, innards, head and bones. Turn the flesh into flakes.
  3. Fry until crispy.

Make the Soup:

  1. Saute garlic and onions.
  2. Add the ground pork and simmer for a while.
  3. Add water, flour mixture and boil until it thickens.
  4. Add egg and quickly stir. Turn off the fire.
  5. Add tuyo and mix.
  6. Adjust with salt and pepper. Mix.

Based on my taste preferences, it’s ok as is. But, knowing the fact that my sisters’ taste buds prefer saltier taste than mine, I added a little salt.

Learn more the author of this post:

I am Ringo and allow me to say not an ordinary man. I've been working home base since 2009 and as of now, has no plans of returning to corporate. Web designer. Frustrated chef. Foodie. Good son (ehem!). Good father (to two labrador retrievers). And, a servant of God.


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