Spicy Ginataang Adobo Recipe
Ringo | On 03, Oct 2012
Mostly of us, the food bloggers are not chefs, don’t have culinary education or working in a culinary organization. But, one thing’s for sure, WE LOVE FOOD. Despite we varies in the approach on showing the world about our love for food, we are united in giving the people the best recipes, non-biased reviews and many more.
Same as in cooking, the process, approach and methods vary. Cook your way the way you are comfortable. In example, my mom cooks adobo with overflowing soup, while me, I wanted it with thick sauce.
Talking about variety, people who love creamy and spicy kicks in every dish will surely love this way to cook abodo. This comes with coconut milk and some green peppers.
- 1 kilo pork – chopped
- 1 cup coconut milk
- 1 cup water
- 1 medium onion – chopped
- 4 cloves garlic – minced
- 2 piece green chilies- chopped
- 2 pieces laurel leaves
- 1/2 cup soy sauce
- 1/2 cup vinegar
- ground pepper
- 2 spoon sugar
- In a pan, add water and pork then put into boil.
- Add garlic and onions and let it boil for 1 minute.
- Add soy sauce and vinegar, put into boil.
- Add laurel leaves, seasonings, sugar and ground pepper. Let it boil for 5 minutes.
- Add the coconut milk and boil for 15 minutes or when the sauce thickens.
- Add the green chilies, stir and let it boil for 30 seconds and turn off the fire.
- Serve and enjoy.