One thing I love about kitchen tasks (cooking, baking, grilling etc.) is the flexibility. You can create your own masterpieces by manipulating the ingredients, the heat, time and many more. You can always play with them as long as you will come up with a great result.
It has been a tradition for my family that the siblings have to cook their own dish every Christmas. This time, 2011, I wanted to make something different. So, I decided to make apple pie. Since we don’t have an oven, I made it deep fried and ehem!! All the dish on our table during Noche Buena have left overs. But mine left with nothing. It’s blockbuster!!!
This recipe is a little complicated and takes time to make. So, patience is a must when doing these precious delights. You should also have light hands, specially when doing the dough as a little hole in the dough can ruin the whole pie.
This is much better if you have someone to help you.