Chicken and Vegetable Soup
When I cook fried chicken, I always make sure that there is a gravy on the side as I hate plain fried foods. But, when I wanted to have something to sip on, I make soup. I also do this when I’m a little stressed or when my older nieces, Sam and Ykay asked me to do one.
I first boil the chicken before coating it with chicken breading for frying. Then, the water used for boiling the meat will be used to make the soup.
You can also use this in any other way even without boiling the chicken, you can use chicken broth instead. You can even use different flavors like pork, beef and other sea foods.
Since I was a kid, I am a big fan of soup. Probably at about 6 years-old, I remember exchanging a soup to a rice meal.
Because, that time I’m only a kid, I can’t buy those ready to made soup. So, I created them myself. I Already know how to thicken a mixture by boiling water along with a diluted cornstarch or flour. Then, as experiment, I add the seasonings from Lucky Me Noodle Soup with some onion spring. Then, I came up with my own recipe.
As the years go by, I am able to experiment with the flavors and ingredients.
Let me introduce you my Creamy Chicken and Vegetable soup. This is one that I usually cook whenever our viand is fried.