In the past few days, my schedule is quite pumped up. Despite I’m a home base guy, I never had a chance to do the things I used to do. Taking a nap for example. Why? It’s because of my business (I’ll feature this next time). The volume of orders for my products are overwhelming and I used to make new batches of the products every now and then.
My sisters even asked me to hire someone who can help me, but I’m still a little control freak for that.
There are also times that I skipped my meals as I know I still have lots of things to do. And, to be honest, I wasn’t able to notice the time.
Ginataang Tulingan and Yellow Fin Tuna is another dish that will make me dig for extra rice. The soup is oh men!! A crazy one. Plus the delicious flesh of Tulingan and Yellow Fin Tuna absorbs some of the creaminess from the coconut milk. This dish definitely make you forget your name.
Tulingan, based on my Googling, is known as Mackarel Tuna. Not sure if that’s right.
But, anyway, this dish that I’m going to teach you is not that hard to make. Just be careful in stirring the dish, you might end up with crushed fish.