Here in the Philippines, rice cake is a general term used for a sweet delicacy made of rice. If you’ll look for rice cake we can come out with thousands of them. The products only differ from taste, texture, color, sizes, packaging and smell. Generally, they are called rice cakes.
When we said delicacy, it should be unique, distinct and being copied; however, nothing can replace. Before a food be considered in this category, it must first carry the name of a specific province or region with larger percentage of the locals can easily identify it. Tourists – foreign and even locals – are given with some feedback that this food should be tasted when visiting the place.