Image Image Image Image Image Image Image Image Image Image

Food Citations | January 21, 2018

Scroll to top


Lechong Kawali Archives

Baked Lechon Recipe

January 15, 2015 |

Before we go to the main article, I am asking you to please focus and imagine each and every words I say.

Read More

Adobong Lechong Kawali

July 15, 2014 |

Last week, I took a three-day break from my online and offline businesses in order to at least stay away from the stress it brought me (I’m telling you being a homebase guy will also cause you stress).

Read More

Bagnet – The Crunchy Delicacy from Ilocos Region

March 19, 2014 |

When we said delicacy, it should be unique, distinct and being copied; however, nothing can replace. Before a food be considered in this category, it must first carry the name of a specific province or region with larger percentage of the locals can easily identify it. Tourists – foreign and even locals – are given with some feedback that this food should be tasted when visiting the place.

Read More

Liempo Sisig Recipe

January 17, 2014 |

The last time I checked, I weighed 58 kilos, still my average weight when I’m in college. Despite the fact that my job is home base and sitting all day in front of the computer, I didn’t gain weight. Maybe, because of my jogging routine with my labrador retrievers and watching calories.

However, if the viand are sisig and kare-kare, forget about counting calories. I don’t mind the dieting if they are served. I will just chow them along with 3-4 cups of rice or until bloated.

Read More

Lechong Kawali Recipe

July 10, 2012 |

It is not bad that in some time, we’ll eat fatty, non-nutritious foods. I don’t recommend fattening food, but it’s recommended that once in a while we’ll treat ourselves.

One of the bad foods I love to chew on is the lechong kawali, it is a deep-fried pork until the skin and fat part become crunchy.  I don’t usually cook this as this is really bad for me and you. We only have this about once every two months.

Read More