Sea Food recipe
My mom, Julita, popularly known as Manang Soling, for me, have most powerful culinary skill. Maybe because, she is the eldest among her siblings and was in charge of cooking meals for her family way back she was single. I am not saying this because she is my mom, but because when she established a mini-carinderya (mini, local version of resto) in front of our Sari-Sari store it’s boom.
She only removed it when a road widening happened.
Moreover, one of my favorite dish cooked by her is the Ginataang Hipon (Shrimp).
Before cooking, I asked her to let me have first the ingredients as I wanted to feature her Giataang Hipon on my blog and she agreed.