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Food Citations | April 30, 2017

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Sisig Recipe

Vigan Longganisa Sisig Recipe

March 22, 2014 |

Pardon me. But, my reviews are just based on my preferences. I don’t follow what people say. I think the Vigan Longganisa is too salty. Read More

Liempo Sisig Recipe

January 17, 2014 |

The last time I checked, I weighed 58 kilos, still my average weight when I’m in college. Despite the fact that my job is home base and sitting all day in front of the computer, I didn’t gain weight. Maybe, because of my jogging routine with my labrador retrievers and watching calories.

However, if the viand are sisig and kare-kare, forget about counting calories. I don’t mind the dieting if they are served. I will just chow them along with 3-4 cups of rice or until bloated.

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Bangus and Pork Sisig Recipe

May 24, 2013 | | One Comment

Bangus and Pork Sisig.jpg

Innovation… This is one of the most emphasized word. In everything we do, whether in business or employment, innovation is a requirement to success.

I always listen to this one online marketer as I know, he’s one of the most innovative in the field. One thing I remember in one of his talks, he said that people should always be innovative and accept change. People who are left behind are those who can’t see technology as an aid and don’t want to leave his comfort zone.

Speaking of, here is one of the recipes that I can say a product of my inventiveness — or, innovation.

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