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Food Citations | February 19, 2018

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Soup Recipe Archives

Pork and Tuyo Soup Recipe

August 6, 2014 |

One thing I hate about my two Labrador Retrievers are their immunity to cold weather.

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Crab and Corn Soup Recipe

March 5, 2014 |

Due to the consistent efforts of my parents, we were able to bond during Sunday lunch. Because Sunday is the only day of the week where me and siblings can get lots of sleep, they will just wake us up and the lunch is all served. I am quite thankful and appreciate all their efforts.

One Saturday night, I heard them talking about the lunch for tomorrow and both of them agreed with crabs and vegetable dish. Then, the Sunday morning, I woke up early to volunteer in cooking the meal. But, being the intimidating parents they are, I gave in.

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Pancit Molo Recipe

January 31, 2014 |

Have you ever wonder why is it quite cold in the Philippines? It is because of the Siberian wind. From December to February, the Siberia snow melts and cools down the wind rapidly. The wind will then travel to America, Europe then Asia, which includes Philippines.

Apparently, this year sets a very cold weather in this country. Why? This is because the wind coming from Siberia goes directly to Asia. Not just that, the wind passing through the Philippines first passed through China and currently, Chinese men are experiencing winter.

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Creamy Pasta Soup Recipe

May 31, 2012 |

The rainy days are now coming. Despite it’s still hot, the colder breeze is fast approaching. While the rain is pouring, it cream that you have a soup to sip on and one of the best soup, for me, is the creamy pasta soup or locally known as “Sopas”.

Here is a recipe featuring pasta soup and it comes creamy.

I already posted a recipe featuring creamy pasta soup. But this time, I used salad macaroni and instead of Moringa, I use cabbage.

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Creamy Chicken and Vegetable Soup

October 29, 2011 |

Since I was a kid, I am a big fan of soup. Probably at about 6 years-old, I remember exchanging a soup to a rice meal.

Because, that time I’m only a kid, I can’t buy those ready to made soup. So, I created them myself. I Already know how to thicken a mixture by boiling water along with a diluted cornstarch or flour. Then, as experiment, I add the seasonings from Lucky Me Noodle Soup with some onion spring. Then, I came up with my own recipe.

As the years go by, I am able to experiment with the flavors and ingredients.

Let me introduce you my Creamy Chicken and Vegetable soup. This is one that I usually cook whenever our viand is fried.

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