Spring Roll Recipe
Lumpiang Togue or Mung Beans Sprout in Spring roll is another all time favorite dish of the Filipinos. It is made from sauteed monggo sprout with some vegetables like carrots, Baguio beans and many more. This dish is best dipped in spicy vinegar.
Luckily, this one is available everywhere. There are sellers roaming around selling these delights. There are also sidewalk vendors who have them on their stalls. But, you can’t expect much to Lumpia that is sold. The sellers are thriftily adding ingredients as this was business. So, the best thing is to create them yourself.