Sweet and Sour Fish Recipe
The Sweet and Sour Dalagang Bukid
Filipinos are seekers for dishes that is a mixture of different flavors. We love dishes where the flavors are fighting with each other in your mouth. We just can’t resist those kinds of dish and will definitely chow down up to the last piece of meat.
When we say sweet and sour, for me, the best meat to use is fish. Last time, my dad bought dalagang bukid or Yellow Tail Fusilier and thought of cooking it Sweet and Sour the Filipino Style. I add more vegetables to make it tastier and healthier. I also add a piece of green chili or siling haba to add a little spicy kick.