Breakfast, despite it’s dubbed as the most important meal of the day, it’s the most ignored. I am one of those people who are very guilty of skipping breakfast. The gravity in the morning is quite strong on a way that I can’t get up early and will just notice that works are already piling-up.So, I have to skip breakfast and can only drink coffee.
One of the favorite breakfast of Filipinos is the Tapa, Singangag, itlog (beef strips, fried rice and sunny-side up egg), or popularly known as TapSiLog. It’s usually eaten in the morning, but available 24-hours a day due to it’s demand. Way back my college days, me and my friends love to dine in our popular place that is service this dish.
Tapa is another original Filipino recipe. It is made from beef strips, marinated and cooked, mostly fried. The original tapa is stricken in order to become softer when cooked. But, due to modern technologies tapas comes very soft and it’s because of pressure cooker.
Tapa is available in carinderia all over Philippines and usually served with fried rice and fried egg. This whole meal is called tapsilog (tapa sinangag itlog). I posted a favorite tapsi store way back my college life.