Are you looking for a cheap but tasty soup that you can cook for this cold climate? Well, look no more because this post features Tuyo Soup Recipe.
Salted fishes reflect the geographical feature and culture of the Philippines. There are actually some proof that our ancestors have been using this process to preserve their catch for the rainy days.
Tuyo is a salted fish in the Philippines. It’s made of salted and then dried herring, which also includes tawilis, an endemic animal that can only be found in the Taal Lake in Batangas.
Read: Crispy Tawilis Recipe
Tuyo is perceived as food for the poor because of its price. However, unwarranted. It’s more of traditional and cultural food that many seemed to enjoy.
This is also a good ingredient to appetizers and main courses. Here is Tuyo Soup Recipe:
- 6 piece tuyo
- 2 pieces egg
- 3 cloves garlic – finely minced
- 1 medium onion – chopped
- 4 cups water
- 1/2 cup flour – diluted in a cup of water
- Salt and pepper to taste
Read: Tuyo Spaghetti Recipe
Make Tuyo Flakes:
- Fry the tuyo and let it cool down.
- Separate the skin, innards, head and bones. Turn the flesh into flakes.
- Fry the flesh until crispy.
- Set aside.
Make the Tuyo Soup:
- Saute garlic and onions.
- Add water, flour mixture and boil until it thickens.
- Put the egg and quickly stir. Turn off the fire.
- Add the tuyo flesh. Then, mix.
- Adjust with salt and pepper. Mix.
- Serve and enjoy.