Tuyo Spaghetti Recipe
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The tuyo spaghetti is one great dish. Though it’s meticulous to make, it’s quite worthy.

I am a huge fan of home gardening. In fact, I used to like home gardening fan pages, watch Youtube videos, and read lots of e-books so I can get tips and techniques to grow my own food.

So far, I have successfully grown vegetables like tomatoes, swamp cabbage (kangkong), sweet potatoes, and many more.

I also have grown mulberry, strawberry, and my favorite, dragon fruit. If you don’t want to believe that I have dragon fruit, you can check the picture below.

Dragon Fruit

I’m most successful in growing tomatoes. Just recently, I harvested some. Just like any home gardeners, my joy was overflowing and I can’t help but share. After showing my produce to my sister, she immediately thought of a great idea: she’ll cook tuyo spaghetti.

Here is the recipe:

Ingredients

  • 1/2 kilo spaghetti
  • 10 pieces ripe tomatoes, sliced
  • 10 pieces tuyo
  • 5 cloves garlic, finely minced
  • 2 medium red onion, chopped
  • 1 teaspoon dried basil leaves
  • 1 teaspooon sugar
  • One cup water
  • 1/2 teaspoon chili flakes
  • Cooking oil
  • Salt and pepper to taste

Make the tuyo flakes

  1. Fry the tuyo and let it cool.
  2. Separate the head, flesh, and bones.
  3. Refry until crispy. Then, set aside.

Make the tomato sauce

  1. In a pan, put cup water and put into a boil.
  2. Add all the tomatoes and boil until the skin peels off.
  3. Add sugar and put into a boil.
  4. Set aside.

Cook the paste

  1. In a casserole, put at least 15 cups water.
  2. Add salt and oil. Then, put into a boil.
  3. Put the pasta and boil until cook.
  4. Drain well and set aside.

Make the tuyo spaghetti

  1. Using the oil utilized for frying the tuyo, saute garlic until golden brown before adding the onion.
  2. Add the tomato sauce and let simmer.
  3. Put the dried basil leaves and chili flakes then mix well.
  4. Add the spaghetti then mix well.
  5. Add the tuyo flakes. Mix well.
  6. Serve and enjoy.

Written by Ringo

I am a home base guy who loves food, writing, books, and dogs...

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