Baked Chicken Steak Recipe
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Checking out lazy ways to cook chicken? Well, try this baked chicken steak.

Last Saturday, I was not in the mood to cook because my friend lends me his full collection of “Man Vs. Wild” and I want to finish the first season.

So, I checked our fridge and saw one huge super frozen chunk of pork and several pieces of chopped chicken. I asked my mother what will be her food because she’s in a high veggies diet. She said she kept some of her food last night.

A huge bulb lighted. I defrosted the chicken, returned watching “Man Vs. Wild” and after that episode, I salted the chicken and dumped them in the oven. I’ll just make a simple steak sauce so no one will suspect I’m too lazy that day.

Fortunately, my father loved it. So, here is the baked chicken steak recipe:

Baked_Chicken_Steak_2

Ingredients:

From the name itself, chicken is the main dish. It’s much better if you’ll ask your butcher to chop it fried chicken way.

  • 7 pieces of chopped chicken
  • 1/4 cup soy sauce
  • Juice from 7 pieces calamansi (alternative: 1 lemon)
  • 2 tablespoon brown sugar
  • 1 cup water cup
  • 1 tablespoon flour
  • 4 cloves garlic
  • 1/2 onion – finely chopped
  • Horizontally sliced onion (for garnishing)
  • 1 thumb-sized ginger – pounded
  • Oil
  • salt and pepper

Read: Chicken Nuggets Recipe

Bake the Chicken

  1. Clean the chicken well and season with salt and pepper.
  2. Dump in the oven and cook for 60 minutes at 200 degrees.
  3. Set aside

Make the Sauce:

  1. Soak the ginger in the 1 cup water for about 5 minutes. Remove the ginger.
  2. Dilute the flour in the water and set aside.
  3. In a pan saute garlic until crunchy. Remove from the oil and set aside.
  4. Using the same oil saute the onion. Remove from the fire.
  5. Add all the remaining ingredients and stir until the sugar is completely diluted.
  6. Boil for about five minutes.

Make the Baked Chicken Steak

  1. Drizzle to the chicken and top with crunchy garlic.
  2. Garnish with onion.
  3. Enjoy.

Written by Ringo

I am a home base guy who loves food, writing, books, and dogs... Follow me on Twitter and Instagram.

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