Ginisang Gulay With Giniling Recipe
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Are you checking out a simple vegetable dish? Well, here ginisang gulay with giniling recipe.

Ever since I love home gardening. I always want to harvest the fruits of labor so I used to plant vegetables, fruit-bearing plants, and herbs. Currently, I have dragon fruits, mulberries, kangkong, talbos ng kamote, spinach, and stevia. Though I plan to add more, there’s no more space.

Well, just recently I harvested some kangkong for ginisang gulay with giniling. It feels good because I know its fresh, we saved at least P10.00, and I don’t have to carry it since we used to buy stocks for a few days because of the pandemic.

Home gardening indeed pays.

Here is the recipe for ginisang gulay with giniling:


  • 1/2 kilo ground pork – cleaned and drained well
  • 1 bundle string beans – remove the bottom and chop
  • 1/2 kilo squash – peeled and chopped
  • About 15 pieces young camote stalks – cleaned
  • 1 medium ampalaya – remove the seeds and chop
  • 3 pieces long eggplant – chopped
  • 4 cloves garlic – minced
  • 2 medium red onions – chopped
  • 1/2 cup bagoong isda
  • Oil
  • Water
  • Salt and pepper to taste

Read: Hipon at Papaya sa Gata Recipe


  1. Boil the ground pork in half cup of water. Let the water run out.
  2. Remove the pork.
  3. Using the oil from the ground pork, saute garlic and onion.
  4. Add squash and let it simmer for a few minutes.
  5. Add string beans, eggplant, and ampalaya. Then, let it simmer.
  6. Put a cup of water and bagoong isda. Then, let it boil over a high fire.
  7. When you feel that the squash is already cooked, turn the heat low.
  8. Add salt and pepper to taste.
  9. Add the talbos ng camote. Then, mix well.
  10. Serve and enjoy.



  • This recipe is also appropriate for pieces of pork. You can also boil and remove the meat so you can use oil to saute the garlic and onion.
  • You can also add malunggay leaves, malunggay fruit, and many more.
  • This ginisang gulay with giniling is best served with hot rice.


Written by Ringo

I am a home base guy who loves food, writing, books, and dogs... Follow me on Twitter and Instagram.

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