

Ginisang Sitaw At Patola Recipe
Are you looking for a simple way to cook sitaw and patola? Well, check out this awesome ginisang sitaw at patola recipe.
As of now, having an established home that I can fully call mine is the ultimate goal. I always picture myself jogging every morning, of course with my two labradors, without minding too many people around.
To be honest and it’s a reality that it can only happen in a subdivision. Well, don’t get me wrong. I love SOME of my neighbors here in a rights-only place but I really prefer a community with wide spaces where there’s mutual respect. I want a place where I can plant herbs, vegetables, and fruiting plants.
Read: Pork And String Beans Adobo Recipe
If that happens, hopefully, the earliest soon, the plant that will never be absent in my garden is the string bean. In case, I’ll a sauteed string beans with patola.
Here is the recipe for ginisang sitaw at patola recipe:
Ingredients:
- 1/2 kilo ground pork
- 2 bundles string beans – chopped
- 1 large patola – peeled and chopped
- 1 medium onion – chopped
- 5 cloves garlic – finely minced
- 4 medium tomatoes – chopped
- 1 tablespoon sliced ginger
- 1 cup water
- Oil
- Salt and pepper to taste
Procedure
- In a pan saute garlic, onion, and ginger. Let it simmer for a minute.
- Toss in tomatoes and little water. Wait until the skin corrugate.
- Add the ground pork. Mix until cooked.
- Add the string beans and let sear on the pork fat.
- Put the patola and water. Then, let it boil until cooked.
- Season with salt and pepper.
- Serve and enjoy.
Notes
- The patola will release water when cooked. So, it’s up to your preferences the amount of water you’ll add.
- Don’t overdo the salt since patola has this natural sweetness. We don’t want to lose that.
- This ginisang sitaw at patola recipe also goes well with ground beef and small slices of chicken meat.