Ginisang Togue Na May Tokwa Recipe
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Are you looking for a simple yet addicting monggo sprout recipe? Well, try this ginisang togue na may tokwa recipe.

Monggo sprout or togue is a popular ingredient in Asian cuisine, which also includes the Philippines. It’s so popular that you can see it everywhere. Many vendors it, usually, wrapped in a plastic bag.

The best thing about this is that it comes cheap.

The most popular way to cook this is by wrapping it in a spring roll and then fried to perfection. However, since it’s a great deal, many love it in dishes like okoy or will be added for a crunchy experience in noodles. Well, you can also have it sauteed.

This post will feature ginisang togue na may tokwa recipe. It’s simple yet fabulous.


  • 1/2 kilo togue 
  • 2 rectangular cubes of tofu- chopped
  • 1 medium red onion – chopped
  • 4 cloves garlic – minced
  • 1/4 cup water
  • Oil
  • Salt and pepper to taste



  1. Clean the tofu and set aside.
  2. In a pan, fry the tofu until. Set aside.
  3. In another pan, saute garlic and onion.
  4. Add the togue and let it simmer.
  5. Add water and mix while cooking.
  6. Season with salt and pepper.
  7. Add the fried tofu and mix.
  8. Serve and enjoy.



  • Clean the togue properly. You can do this by filling a deep bowl with clean water and lightly mix using your hands and let the skin of the beans float. Remove from the bowl and let it rest in a strainer to let the excess water drip.
  • If you don’t want fried tofu, it’s ok. You can just chop it and top it after the ginisang togue was cooked.

Written by Ringo

I am a home base guy who loves food, writing, books, and dogs... Follow me on Twitter and Instagram.

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