How to Make Velveeta Cheese Sauce
Spread the love

Who doesn’t enjoy dipping melted Velveeta cheese as a sauce with their favorite dishes? From queso to nachos, tortilla chips, burgers, diced potato, and so on, using Velveeta cheese as sauce topping is everyone’s favorite around the world.

But, can you make your own Velveeta cheese sauce? Of course, you can; making homemade Velveeta cheese sauce is a super easy and quick way to enjoy a delicious meal. Simply mixing all the ingredients and melting them, you can make the best Velveeta cheese sauce.

So, do you want to learn the entire process of how to make Velveeta cheese sauce in detail? Then, let’s dive into this guide.

What Ingredients Do You Need to Make Velveeta Cheese Sauce?

The best part is, you can easily make a delicious Velveeta cheese dip or sauce using a few ingredients. So, let’s have a look at the ingredient list:

  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 7 tablespoons of milk
  • 2 cups half-and-half cream
  • 3 cups Velveeta cheese
  • ¼ teaspoon salt (or to taste)
  • 1 teaspoon sugar
  • Paprika
  • Cumin

That’s all; you can reduce or increase the quantity depending on how thick you want to keep the sauce.

Don’t have Velveeta Cheese in your kitchen? You can find replacements for Velveeta cheese like American Cheese in this post about Velveeta Substitutes.

How to Make Velveeta Cheese Sauce?

It tastes delicious when you take a bite of your favorite food, using the Velveeta cheese as a topping or dip. Now think for a while if you could make this Velveeta cheese sauce on your own. Yes, with this guide, you can make this sauce yourself in your kitchen.

So, without any further delay, let’s take a look at how to turn Velveeta into cheese sauce.

Prep the ingredients

The first thing you need to do is cut the Velveeta cheese. Here, use a sharp knife to cut the Velveeta cheese into ½ inch to 1-inch cubes. Remember, the smaller the Velveeta cheese slices, the faster they will melt.

Melting the Velveeta Cheese

Now, let’s come to the point. In this section, we’ll share how you melt Velveeta cheese on the stove. So, let’s get started with the following steps:

  1. Place a small saucepan on your stove, add 2 tablespoons of butter into it, and let the butter melt on medium-low heat.
  2. Keep stirring the butter until it melts completely.
  3. Once the butter fully melts, add 2 tablespoons of flour and start blending using a wire whisk until smooth.
  4. After that, gradually mix and whisk 2 cups of half-and-half cream into the butter and flour mixture.
  5. Wait until you see a light boil to the mixture, and make sure to keep whisking the mixture.
  6. Now, add 3 cups of cubed Velveeta cheese, and continue to mix with a spoon. Keep stirring until the cheese is melted properly into a smooth sauce.
  7. Once you get the perfect thickness of the sauce, remove the saucepan from heat.
  8. Add the sugar, salt, pepper, cumin and continue mixing them well until combined.
  9. Lastly, sprinkle with paprika before serving.

How to Make Velveeta Cheese Sauce in the Microwave?

The microwave method is by far the quickest method to make Velveeta cheese sauce. So, if you’re in a hurry, you can go for the microwave method. That’s why we’ve come up with the steps for how can you melt Velveeta cheese in the microwave?

  1. Just like before, cut the Velveeta cheese in a cube shape.
  2. Take a microwave-safe bowl, pour in 7 tablespoons of milk, the Velveeta Cheese cubes, sugar, paprika, cumin, and mix them well.
  3. Cover the bowl using a microwave-safe plastic wrap or a lid.
  4. Place the bowl into the microwave and let it cook on high for 30 seconds.
  5. Now, after the 30 seconds are complete, you should bring the bowl out of the microwave. Keep stirring the mixture and put the bowl back in the microwave for another 30 seconds. Repeat the process until it becomes a smooth sauce.
  6. Make sure to frequently stir the ingredients or mixture to prevent the mixture from sticking to the bowl sides.

Making the Velveeta Cheese Using Slow Cooker

Another super easy and popular way for making homemade Velveeta Cheese is using a slow cooker. So, here’s what you should do:

  1. Combine the milk, Velveeta Cheese cubes, sugar, paprika, cumin in your slow cooker and turn the heat low for 30 minutes.
  2. After 30 minutes, open the lid and stir the mixture well.
  3. Again, put the cooker for 1 to 2 hours, and continue cooking until the cheese fully melts into a smooth sauce.
  4. You can switch the slow cookers’ setting to “warm” if you need the sauce to stay warm for a long time. This way, you can serve and enjoy the food directly out of the cooker at any time.

How Long Does Velveeta Cheese Last?

You can store this homemade Velveeta cheese sauce for up to a week in the refrigerator. If you’re going to make and store extra sauce, make sure to make it cool in a glass loaf pan and then refrigerate it for a week.

Usually, Velveeta cheese last for:

Velveeta cheese Pantry Fridge Freezer
Opened 2 to 3 weeks / /
Unopened 2 to 3 days 2 months 6 months

Conclusion

You can get Velveeta cheese sauce in almost every shop, but it becomes more fun when you make it yourself and tastier. The process is so easy and quick. So, this is all for this guide. We’ve shared three different methods to make Velveeta cheese sauce.

Hopefully, we can help you to learn how to make Velveeta cheese sauce. Simply follow your preferred method and start cooking the sauce to use as your favorite food topping. Make the best out of it and have fun!

Written by Ringo

I am a home base guy who loves food, writing, books, and dogs... Follow me on Twitter and Instagram.

Leave a Comment

Your email address will not be published. Required fields are marked *