Sour Cream and Mango Overload is one great dessert. The best part? It’s easy as one, two, three.
Sour cream is a favorite ingredient of people who love to cook. The creamy goodness and tangy kicks make it a great addition to savory and sweet dishes.
However, many didn’t know that sour cream is not hard to make. In fact, the name itself can be taken literally.
Yes, sour cream is just a heavy cream made sour. It doesn’t require any fermentation or cooking. Just add citrus to the cream, mix it, and store in a nice jar to let the acid react to the cream. Then, in the next hours, you can give it a shake and use.
I know a sour cream recipe that will surely rush those happy hormones. I called this Sour Cream and Mango Overload.
- 2 Cups Sour Cream
- 6 spoon Honey
- 2 Medium Mango
- Separate the mango flesh to the seed and skin. Chop some into cubes and chop some finely. Set aside.
- Combine the sour cream and honey together. Make sure you combine it very well. Don’t use an electric mixer, otherwise, you’ll end up with a disintegrated mixture.
- Combine the sour cream and mango together.
- Put into the freezer until frozen.
- Serve and enjoy.
This recipe is better if you’ll use the store-bought sour cream. They are thicker and more consistent than the homemade.