Chicken curry is a bit meticulous to cook. However, it pays, especially when you see your family enjoying a sumptuous meal.

Ingredients

• 1 kilo chicken – cleaned and chopped
• 1 medium carrot – peeled and chopped
• 2 medium bell peppers – chopped
• 1 large potato – peeled and chopped
• 5 cloves garlic – finely minced
• 2 medium red onion – chopped
• 1 knob ginger – chopped
• Laurel leaves
• 2 tablespoons curry powder
• 1 cup coconut milk
• water
• salt and pepper to taste

Procedure

1. Separate the skin and fat then boil until they release some oil. Remove that crunchy skin and set aside.
2. Using the oil from the fat and skin, saute the garlic, onion, and ginger until aromatic.
3. Add the chicken and let it simmer.
4. Add water and let it boil.
5. While boiling, you can also add the curry powder, salt, pepper, and laurel leaves. Mix until they combine. Turn the heat to high and let it boil to allow the flavor to sip through the chicken meat.
6. Add the potatoes and carrots and let it boil. You can push the vegetables into the boiling mixture to make sure they are cooking equally.
7. Add the coconut milk and let it boil until it reduces and thickens.
8. Put the bell peppers and let it simmer for about 30 seconds. Remove from the heat and mix.
9. Top with the crunchy skin and fat.
10. Enjoy!

Read: Ginataang Chicken Adobo Recipe

Notes

1. The thickness and taste of the sauce will depend on your preferences. You can always adjust the boiling time and the amount of salt and pepper you’ll add.
2. The bell peppers are added at the last part to ensure they are still crunchy.
3. Make sure to always mix it to keep the bottom from burning.
4. This is best paired with rice and spicy fish sauce on the side.

@titopgmo Tara, luto tayo ng #chickencurry. Check foodcitations.com for more recipes. #fyp #foodie #pinoyfoodie #rapsa ♬ Cute and fun food – zomap

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The first Chicken Curry I published days ago features an overwhelming amount of coconut milk, making it creamy, and based on my taste buds, delightful. However, my old-school mother doesn’t like it. We all know how mothers react to food.

So, I tried another version, which has less coconut milk and more vegetables. Surprisingly, she loved it.

Ingredients

• 1 kilo chicken – chopped
• 3/4 cup coconut milk
• 2 cups of water
• 1 medium carrot – chopped
• 1 medium potato -chopped
• 10-12 pieces Baguio beans – strings and edges removed, and chopped in half
• 1 bell pepper – chopped
• 1 bundle spring onion – chopped
• 4 cloves garlic – finely minced
• 1 medium onion – chopped
• thumb-size garlic -chopped
• 1 tablespoon sugar
• 1 tablespoon curry powder
• salt and pepper to taste

Procedure

1. Saute garlic and onion.
2. Add ginger and some pieces of the bell pepper. Then, let it simmer.
3. Add chicken and mix.
4. Put a cup of water then boil for 5 minutes.
5. Add more water, carrots, potato, Baguio beans. Then, boil for another 5 minutes.
6. Add coconut milk and put into boil.
7. Put the curry powder, salt, pepper, sugar, and remaining bell pepper. Let it boil while mixing.
8. Add spring onion and let it boil 3 minutes. Then, stir.
9. Serve and enjoy.

Notes

• If you want to remove the oil, boil the chicken first in half a cup of water and let it evaporate. When you hear a frying sound that means that there’s no more water. Remove the chicken and scoop out the oil.
• You can use some of the oil to saute the garlic and onion.
• This chicken curry recipe is best eaten if there is a fish sauce with crushed red chilies.

The post Another Chicken Curry Recipe appeared first on Food Citations.

Aside from fame and power, conquerors like Ferdinand Magellan and Amerigo Vespucci traveled the world in search of spices and food. They bartered with locals in every territory and brought the products in their native lands.

Cacao seeds, cinnamon, and curry powder are among the spices the circulated worldwide during the colonial period.

Well, thanks to them, because without them our food is bland.

This expedition didn’t just discover, it also influenced. It influenced tradition, habits, culture and most especially, cuisines.

Chicken curry is a dish that was influenced by the Indians to the world. According to Wikipedia, the Indians shared the recipe with the American who then shared it with the Filipinos.

Read: Chicken Nuggets Recipe

Ingredients

• 1-kilo chicken – cleaned and chopped
• 1 cup coconut milk
• 2 cups of water
• 1 tablespoon curry powder
• 2 pieces medium potato – peeled and chopped
• 2 pieces carrots – peeled and chopped
• 1 medium bell pepper – seeds removed and chopped
• 1 bundle of spring onion – bottom removed and chopped
• 3 cloves garlic – finely minced
• 1 medium onion – chopped
• 1 thumb-sized ginger – chopped
• seasonings
• oil
• salt and pepper to taste

Procedure

1. Saute garlic and onion.
2. Add the ginger and a few pieces of the bell pepper. Let it simmer.
3. Add the chicken and let it fry for a minute.
4. Put the coconut milk and a cup of water. Let it boil for 15 minutes or until the chicken is cooked.
5. Add another cup of water and let it boil until the soup thickens.
6. Put carrot, the remaining pieces of bell pepper and potato. Boil for 5 minutes.
7. Add the spring onion, seasonings, salt and pepper. Let it boil for a minute and mix well.
8. Serve and enjoy.

Notes:

• You can adjust the curry powder, coconut milk, and salt based on your preferences.
• This chicken curry recipe is best eaten immediately.

The post How To Cook Chicken Curry appeared first on Food Citations.