Lumpiang Shanghai Recipe
Lumpiang Shanghai recipe is practically a seasoned ground pork wrapped in a spring roll then fried. I'm a proud PUPian (PUP Sta. Mesa) and I'll always will. I even used…
Ginataang Hipon at Tulingan Recipe
The Ginataang Hipon at Tulingan involves cooking the seafood in coconut milk. Quezon Province is an awesome place to unwind. Though it's quite an expensive tourist destination, it features serene and…
Kinilaw na Yellowfin Tuna Recipe
Kinilaw na Yellowfin Tuna is Yellowfin Tuna ceviche in English. It involves cooking the fish flesh using acid. Just recently, I just found out that I am already a member…
Ampalaya Con Carne Recipe
Ampalaya Con Carne Recipe: There is a technique on how to eliminate excess bitterness of the vegetable. When I was a kid, probably about three or four, I didn't like…
Nilatikang Bibingka from Pangasinan
Nilatikang Bibingka is a sumptuous treat that can also be found in Pangasinan. Located at the border of the Philippines, Pangasinan features breath-taking but not-so-popular tourist destinations. Because the province…
Kalabasa Ice Cream Recipe
Dupe the kids with this Kalabasa Ice Cream Recipe. In one hyper kitchen session, I had a massive pan of Ginataang Kalabasa at Sitaw. This happened because of my extreme…
Steamed Paros Recipe
Steamed Paros is easy to do. Just put them in the pan and let the fire do the work. My mother's native town, Panacol is a secluded farmland area in…