Kalabasa Ice Cream Recipe
Dupe the kids with this Kalabasa Ice Cream Recipe. In one hyper kitchen session, I ended up with a huge pan of Ginataang Kalabasa at Sitaw. This happened because of…
Steamed Paros Recipe
Steamed Paros is easy to do. Just put them in the pan and let the fire do the work. My mother's native town, Panacol is a secluded farmland area in…
Adobo with Mashed Potato Recipe
This Adobo with Mashed Potato Recipe requires tons of patience. However, when done, it's sumptuous! As a kitchen enthusiast, I always fantasize about joining culinary competitions such as MasterChef. I…
Octopus Adobo Recipe
Octopus adobo requires patience. You need to cook it longer or use pressure to tenderize the meat. Otherwise, you'll end up with a rubbery meal. Recently, I've been obsessed with…
Labrador Stall: The Sidewalk for Freshly-Caught Seafood
The Labrador Sea Food Stall in Pangasinan is a heaven. There, you'll close the greatest seafood deals. Both of my parents are natives of Pangasinan -- my mother is hailed…
Cucumber Salad Recipe
Cucumber Salad is a simple recipe that will result in a sumptuous dish. You can also keep for a long period. Some of my friends and neighbors wondered why all…
Creamy Steamed Mussels Recipe
Creamy steamed mussels are easy to make. Just make the sauce, steam the mussels, and assemble. Mussels are an astonishing shellfish. In their natural habitats, they form a clasp called…