Adobo with Mashed Potato Recipe

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This Adobo with Mashed Potato Recipe requires tons of patience. However, when done, it’s sumptuous!

As a kitchen enthusiast, I always fantasize about joining culinary competitions such as MasterChef. I used to daydream being in front of the likes of Gordon Ramsay and Joe Bastianich.

If such moments happen, for sure, I will showcase the Filipino dishes, that whether people accept it or not, now gaining international highlights. Yema cake, kare-kare, halo-halo, ube halaya, and even puto are among the Pinoy dishes I’ll cook.

Read: Bagnet Adobo sa Pinya Recipe

For finals, I’ll feature the ever-popular adobo. I may cook it along with the side mash potato.

Here is my Adobo with Mashed Potato Recipe:

Ingredients for Adobo

• 3/4 kilo pork belly, chopped
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 cup water
• 3 tablespoons brown sugar
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 2 pieces laurel leaves
• peppercorn
• Onion Spring, chopped

Ingredients for Mashed Potato

• 1/2 kilo potatoes, and chopped into cubes
• 1 cup evaporated milk
• 3 tablespoons butter
• salt and ground pepper

Make the Adobo:

1. In a pan mix all the ingredients and bring into a boil.
2. Put into a low hit and remove from fire when the mixture forms a sauce.
3. Set aside.

Make the Mashed Potato:

1. Boil the potatoes until soft. Drain and put in a bowl with cover.
2. Put the milk, butter, salt, and pepper. Cover the bowl for a few minutes or until the butter melts.
3. Use an electric masher to mix the ingredients together.
4. Plate the adobo and mashed potato. Garnish with spring onion.
5. Serve and enjoy.

Notes:

• For a creamy mashed potato, you can use cream (3/4 cup).
• If you don’t have an electric or manual masher, you can use a fork.