Maruya Recipe involves a simple process. However, it requires patience.
One of the perks of being home base that I usually enjoy is food.
Since I don’t travel to go to any offices, I am also away from temptations such as high-end coffee and fast food meals. Also, the cheap thrills, such as street foods, that are also easy to reach. So, whenever I crave for tokneneng, kikiam, fishballs, I’ll just go out and enjoy.
However, I used to miss one of my favorite cheapies… the maruya or banana fritters because no one from my neighbors is selling them.
Banana fritters or maruya is a fried dessert. It is primarily composed of banana, which is usually plantain, and batter that is made from flour, milk, sugar, and egg.
Here is my simple Maruya Recipe:
- 6 pieces saba, peeled and sliced
- 1 cup flour
- 3/4 cup milk
- 1/2 cup sugar
- 1 teaspoon baking powder
- a pinch of salt
- 3 tablespoon melted butter
- 1 egg
- Oil for frying
- Combine the flour, baking powder, sugar, salt, and sift. Transfer into a bowl.
- Then, form a well and put the egg, milk, butter, and mix well.
- Add the slices of banana and fold carefully.
- Fry until golden brown.
- Sprinkle with sugar and serve.
- There is no specification on how you slice the banana. Me, I want it sliced in half.
- Syrup also works well with maruya.