Mustard And Carrots Salad Recipe

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Are you looking for a new salad recipe? Well, try this mustard and carrot salad recipe… it’s amazing!

A dish can always be nutritious and tasty at the same time, period! It’s a matter of learning how to balance the flavors. How? Learn how to cook with love.

I’m not bragging, but my mother and father are great cooks. They don’t thrift the ingredients and I used to hear them that what they want are the best meals for their family, especially their grandchildren. So, it’s indeed true — cook for your loved ones and you’ll end up with a tasty and healthy dish.

One of the best appetizers that my mother makes is the all-raw mustard and carrots salad.

Ingredients

Read: Mustard and Radish Salad Recipe

Actually, I just named this dish mustard and carrots salad for the sake of this post. However, mustard and carrots are not the main ingredients.

• 1 bundle mustard – chopped
• 2 medium-sized carrots – peeled and grated
• 2 medium radish – peeled and grated
• 1 medium turnip – grated
• 3 medium tomatoes – chopped
• 1 tablespoon rock salt
• 1 cup water
• pepper

Let’s Make Mustard and Carrots Salad

1. Mix carrots, radish, turnip, and mustard in a bowl.
2. Mash the vegetable with salt.
3. Add water and mix well.
4. Squeeze the vegetable well.
5. Add tomatoes and pepper. Then, mix well.
6. Serve and enjoy.

Notes:

• You can use a cheese grater to grate the vegetables.
• When you squeeze the vegetables, squeeze with all your might.
• Turnip adds sweet kicks but you can replace it with similar ingredients like apples and pears.