Are you checking out some simple tinolang manok recipe? Well, here it is.
Tinolang manok is another no-season, all-time favorite, and a common dish of the Filipinos. Most of us will drool by just seeing this.
Also known as a Chicken tinola, this dish is primarily composed of chicken and soup that are enhanced with flavors coming from spices, vegetables, and salt. For the vegetables, we can either use unripe papaya, chayote
- 1 kilo chicken – chopped into pieces
- 2 pieces large chayote – peeled, cored and chopped
- 2 thumb-size ginger – sliced
- 12 cups water
- 1 cup dahon ng sili
- 4 cloves garlic – minced
- 1 medium-sized onion – chopped
- 1 piece green chilies
- 2 spoon large spring onions
- salt and pepper to taste
Read: Chicken Caldereta Recipe
- Saute garlic, onions, and ginger.
- Add the chicken and let it simmer for a while.
- Add water and bring it into boil.
- Put the green chilies and let it boil.
- Add salt and pepper to taste.
- Add the chayote and let boil until the pieces of sayote soften.
- Put the spring onion and let it simmer
- Add the dahon ng sili and let it simmer for a while
- Serve and enjoy.
- On step 5, you must make it a little saltier than your preference because the chayote or green papaya will absorb some of the salt.
- You can also remove some oil on the soup by using a cold ladle.
- This tinolang manok recipe is best eaten with steaming hot rice with spicy fish sauce on the side.