Fried Chicken, Mashed Potato And Creamy Sauce Recipe
Are you looking for ways to make fried chicken more lively? Well, check out this fried chicken, mashed potato and creamy sauce recipe.
I don’t want to eat fried chicken with rice alone because I found it quite plain and not worthy. I make sure that there’s always something to dip so there’s a party in my mouth. So, Every time I cook fried chicken, I make sure there’s gravy on the side.
Read: Simple Adobo Mashed Potato and Parmesan Cheese
I’ve been a fan of mash potato and I know a creamy sauce will fit it. So, here it is my own version of fried chicken with mash potato and creamy white sauce.
Ingredients for Fried Chicken
- 1 kilo chicken – chopped
- 2 packs of chicken breading
- Oil for frying
Ingredients for Mashed Potato
- 4 medium potato – peeled and cubed
- 2 tablespoon milk
- A pinch of powdered pepper
- 1 tablespoon butter
- Water for boiling
Ingredients for Cream Sauce
- 1 cup milk
- a cup of water
- 1 tablespoon flour – diluted in 1 cup of water
- 2 tablespoon cream
- 1 medium carrot – peeled and cubed
- 2 cloves garlic – finely minced
- 1 medium onion – finely chopped
- 1 tablespoon chopped onion spring
- Salt and pepper to taste
Cook the Chicken
- Coat the chicken with breading and deep fry. Set aside.
Make the Mash Potato
- For the mashed potato boil the cubed potato until cooked. Drain well.
- Add butter, milk, and pepper. Using a fork patiently mash the potato until there’s no more lumps.
Make the Sauce
- Saute garlic (roast) and onion.
- Add the carrots and let simmer for a while.
- Add water with flour, milk, and cream. Wait until the bottom of the mixture clouds. Mix well and wait for the sauce to thicken.
- Add salt, pepper, and onion spring. Mix well.
Plate it Up
- You can serve fried chicken, mashed potato and creamy sauce separately or garnish them in one plate.
- For the chicken breading, I recommend the generic one that can be bought in the market. I actually find that branded with red packing too salty.
- When the mixture clouds while boiling, you should be quick in mixing it. Otherwise, you’ll end up with lumps.
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