Baked Cassava Cake Recipe
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Baked Cassava Cake Recipe is not easy. It requires a lot of patience because grating the hard cassava is already a hard job.

When I was in high school, many students used to greet me whenever I pass by the corridor. Well, I’m not a heartthrob; I’m just Mr. Congeniality. I’m the type of student who can’t stand being in one place. I used to enter classrooms to have chitchats with my schoolmates.

I’ve done that because it’s my personality. I never wanted to gain allies or aiming to become the most popular guy.

I brought that friendly personality during my college years. Though my space became stiffer, I’m still that students who will fit in the different groups of my class. Again, I simply wanted to be friends with everyone.

Read: Graham Banoffee Cake Recipe

In a sudden turn of events, that friendly personality vanished after a few months of my very first work. I won’t go into details about my experiences, but the office politics unleashed the stubborn introvert me.

Because of my trust issues, I have been working homebase since 2009, and I enjoy it. I only have a few friends and one of them is the old cassava cake seller and I love her.

Baked Cassava Cake Recipe

Speaking of it, here is my Baked Cassava Cake Recipe:


  • 1 kilo grated cassava
  • 2 cups coconut milk
  • 1/2 cup condensed milk
  • 1 cup white sugar
  • 1/4 cup melted butter
  • Cheese
  • 3 eggs


  1. In a bowl, combine all the ingredients except for the cheese. Mix well.
  2. Pre-heat the oven to 325° f.
  3. Grease the non-stick pan with butter. This will prevent the mixture from sticking.
  4. Then, carefully put the cassava mixture. Shake and tap to release some bubbles.
  5. Set the oven for 325° f and cook for approximately 30 minutes.
  6. While still hot top with grated cheese.
  7. Cover with aluminum foil and let it rest until the cheese melts.
  8. Serve and enjoy.


  • This Baked Cassava Cake Recipe will work best when you use a cheese grater to grate the cassava. It’s time and energy-consuming but worthy.

Written by Ringo

I am a home base guy who loves food, writing, books, and dogs... Follow me on Twitter and Instagram.

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