Pork And String Beans Adobo Recipe

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Are you looking for a fabulous way to cook pork and string beans? Well, try this pork and string beans adobo recipe.

I remember this elementary friend name Jovewin (I’m not sure if I spelled her name correctly). She loves food. Her mother used to pack her rice meals and every day is extravagant. I also love to watch her eat because she’s savoring every moment of her spoonful bites. I came to the point that when I arrive home, I request my mother to cook what my classmate ate during our break time.

One time, my mother also prepared a rice meal for me. Jovewin tagged along and asked me to exchange some of our viands. Mine was corned beef and hers was pork and string beans adobo. The moment I put the vegetables in my mouth, my world stopped. That was the best string beans adobo I had.

Read: Crispy Adobo Recipe

While growing, I tried to replicate it but I never came close. However, I made my own recipe… it’s good as well.

Ingredients

• 2 bundles of string beans
• 1/4 kilo pork meat – chopped into small pieces
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 2 tablespoon brown sugar
• 2 cups of water
• 4 cloves garlic – minced
• 1 medium red onion – chopped
• peppercorn
• salt
• laurel leaves

Procedure

1. In a pan, boil the chopped pork meat in two cups of water and salt until tender. Set aside.
2. Saute garlic and onion.
3. Add soy sauce, vinegar, and pork along with the stock. Then, mix well.
4. Add sugar, peppercorn, and laurel leaves. Boil until aromatic.
5. Put the string beans and boil until cook.
6. Serve and enjoy.

Notes:

• Boiling the pork with a little salt will release the flavor. It’s also recommended to boil it until tender for a greater chewing experience.
• You can substitute pork meat with tofu. You just need to fry it and top it when it’s cooked.
• While cooking the string beans, you can gradually add water.
• If you want a thicker sauce, you can all flour. Just make sure you’ll dilute it in the water to avoid lumps.
• This pork and string beans adobo recipe is easy and fun to do.