Sinigang Na Baboy Sa Gabi Recipe
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Sinigang Na Baboy Sa Gabi is perfect for rainy days. They are easy to make and much better if we’ll use fruits to make the soup sour.

Let’s all admit – we curse rainy days. We can’t go outside, our children can’t play, and it’s hard to go to our work and school.

However, we should also rejoice because rainy days are needed by our beloved farmers, especially those who are suffering from a lack of water supply.

Instead of wishing the rainy days is over, why can’t we just have something that will help us cool down. A piping hot soup is one best example.

Sinigang na Baboy sa Gabi is one way to ease up during the cold weather. It’s much better if we’ll use natural fruits to make the soup sour.

Here is my Sinigang na Baboy sa Gabi recipe:

Ingredients:

  • 1 kilo pork – chopped into desired sizes
  • 1 bundle of water spinach – bottom parts removed and chopped
  • 5 pieces winged beans – bottom and top removed and chopped
  • 3 pieces taro – peeled and chopped
  • 4 pieces tomatoes – chopped
  • 3 cloves garlic – finely minced
  • 1 medium onion – chopped
  • 2 pieces siling haba or green chilies
  • 8 pieces medium unripe tamarind
  • 10-12 cups of water
  • Salt and pepper to taste

Procedure:

  1. Boil the tamarind in a cup of water and crush. Strain and set aside.
  2. In a pan, put the pork meat, garlic, onions. Then, put into boil for 15 minutes.
  3. Add tomatoes and boil for another 5 minutes.
  4. Add the sour liquid and boil.
  5. Drop the taro and boil for 5 minutes. You will notice that the soup thickens.
  6. Add the winged beans and green chilies. Boil for 1 minute.
  7. Add the water spinach until cooked.
  8. Serve and enjoy.

Written by Ringo

I am a home base guy who loves food, writing, books, and dogs...

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