Crepe in Apple Sauce Recipe

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Crepe and Apple Sauce is easy to make. It’s basically combining the right amount of ingredients and cooking them.

When I was a kid, right before I start schooling, my father used to bring me whenever he’s out for our jeepney business. However, I’m not a good travel buddy because most of the times I’m sleeping.

Though I used to enjoy the trips, for me, the best moments of the adventures are foods.

I and my foodie father used to stop in this place that features long lines of stalls. Even I can’t remember the exact location, the images are sharp and crispy, and one food made an impact on me.

I used to call this “balat ng lumpia na may matamis na sauce.” In high school, it turned out it is crepe drenched with syrup. More years passed, I found out that it’s easy to make.

Here is my version of Crepe with Apple Sauce:

Ingredients for the Crepe:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup water
• 1/2 cup milk
• 2 tablespoon melted butter
• Pinch of salt
• Pinch of baking powder
• 1 teaspoon sugar

Ingredients for the Apple Sauce:

• 1 medium apple, peeled and cubbed
• 140 ml evaporated milk
• 1 cup sugar
• 1 tablespoon powdered cinnamon

Make the Apple Sauce:

1. In a pan, put all the ingredients.
2. Then, put in medium heat and let it boil until thick.
3. Set aside.

Make the Crepe:

1. Combine flour, salt, and baking powder. Then, mix well.
2. Sift the mixture and put in a bowl.
3. Create a volcano and add the remaining ingredients. Then, mix well.
4. Scoop the batter then pour it on a non-stick pan.
5. Cover and cook for about 2 minutes under low heat.

Finishing Touches:

1. In a plate, lay the crepe.
2. Put the apple sauce.
3. Fold.
4. Drizzle with chocolate syrup.
5. Enjoy.