Sauteed String Beans, Pork and Shrimp is divine. It’s tasty, flavorful, and best paired with steaming hot rice.
I love string beans… the crunchy skin, sweet kicks, and chewy texture of the seeds are something I used to enjoy. I won’t back down in eating them even if it’s just cooked the most simple way.
Simple as it may seem, cooking string beans by just sauteeing them is already a dish to die for. What more if we’ll add pork and shrimp? It’s divine. The flavors of the pork and shrimp go well with the sweetness of the string beans. The herbs? Fantastic!
How to Properly Clean a Shrimp?
Strands of antennas in a plate of shrimp are unappetizing. So, as much as possible, remove them all. You can use a pair of scissors in doing so. After, you must remove the slimy coatings of the shrimp by running them on water, using your fingers to scrub the body.
Cleaning the shrimp properly may take time. However, it’s super worthy.
- 1/2 kilo pork – chopped
- 2 bundles stringed beans – remove the bottom part and slice (2 1/2 inches each)
- 1/4 kilo shrimp – washed and antenna removed
- 4 pieces tomatoes – chopped
- 1 thumb size ginger – chopped
- 4 cloves garlic – finely minced
- 1 medium onion – chopped
- Salt and Pepper to taste
- 7 cups water
- 1 tablespoon oil
- Saute garlic and onions.
- Add the tomatoes and let it simmer.
- Add the ginger, pork, and water and let it boil for 10 minutes.
- Put the string beans and boil for 5 minutes.
- Add the shrimp and boil for 3 minutes.
- Add salt, pepper ad seasonings. Then, mix well.
- Cover for about 10 minutes.
- Serve and enjoy.
- Covering the pan for about 10 minutes is essential. It will slowly cook the shrimp.
- This Sauteed String Beans, Pork and Shrimp is best with rice, fish sauce, and a glass of ice-cold cola.