This Sinigang na Bangus Recipe is not hard to make. Just don’t mix after putting the bangus because you will end up with a crashed meal.
Two days ago, I and my best friend went to watch “How to Train Your Dragon: The Hidden World.” The movie is astonishing but saddening at the same time.
Though purely fantasy, the movie catapulted people’s emotion, especially those pet owners. I related to the last part where Hiccup let go of Toothless because the dragon, as an alpha, had to lead a kingdom of Dragons along with his newly-found light fury.
It’s indeed hard to let go of a pet that you treated as a part of your family.
Well, Toothless and I have something in common: we both love to eat fish.
Just recently, I cooked Sinigang na Bangus. Here is the recipe:
- 1 kilo bangus, cleaned, scales and innards removed, and sliced
- 1/2 kilo tamarind
- 1 bundle talbos ng kamote, chopped
- 5 pieces medium tomatoes, chopped
- 5 pieces okra, chopped
- 1 bundle string beans, chopped
- 1 medium radish, peeled and sliced
- 4 cloves garlic
- 2 medium onion
- 2 thumb size ginger
- 7 cups water
- Salt and pepper to taste
Prepare the Sour Juice:
- In a pan, put the tamarind and water. Boil for about 10 minutes.
- Crush the tamarind and strain well.
- Set Aside.
Cook (Sinigang na Bangus Recipe):
- In a pot, boil 6 cups of water.
- Add the garlic, onion, ginger, and tomatoes. Put into boil until the skin of the tomatoes peel off.
- Add the string beans. Then, boil.
- Put the radish and okra. Boil until the vegetables are cooked.
- Add salt and pepper to taste.
- Add the tamarind juice then put into a boil.
- Put the fish then boil for about 5 minutes.
- Add the talbos ng kamote then boil for about 1 minutes.
- Cover the pot and let it rest.
- Serve and enjoy.