Filipino dishes, recipe, product and restaurant reviews

What Is Pink Salt And Things We Need To Know About It?

September 30, 2020
Food Article
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Pink salt is an extravagant seasoning that people crave. It's well-sought because many claimed health benefits, alongside the "social -climber" color that makes it a great decoration in the kitchen.…

How To Make Egg-Less Chocolate Mousse?

September 26, 2020
Recipe
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Do you love chocolate mousse but don't want the egg? Well, here's how to make egg-less chocolate mousse. Mousse is sumptuous, delicious, and super addicting. However, the original recipe, which…

Ginisang Togue Na May Tokwa Recipe

September 22, 2020
Recipe
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Are you looking for a simple yet addicting monggo sprout recipe? Well, try this ginisang togue na may tokwa recipe. Monggo sprout or togue is a popular ingredient in Asian…

Cilantro: The Veggie That Divides Nations

September 19, 2020
Food Article
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Do you hate cilantro? Well, you are not alone and there's an explanation why you think it tastes like soap, bug, or lotion. We are all different and we are…

Simple Pork Pops With Red Sauce Recipe

September 16, 2020
Recipe
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Are you looking for ways to cook pork pops? Well, check out this pork pops with red sauce recipe. One thing's for sure, pork pops are amazing. The crunchy coating…

Lapu-Lapu Soup Recipe

September 12, 2020
Recipe
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Looking for a unique but sumptuous soup dish? Well, check out the ingredients and procedure in making lapu-lapu soup. Groupers are known delicacies not just in the Philippines but around…

Ginisang Monggo Recipe

September 7, 2020
Recipe
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Are you looking for another way to cook ginisang monggo? Well, this version features thick soup and chicharron. Read further to see the recipe. Ginisang monggo is a favorite meal…